Mele e Pere Blend
Mele e Pere Blend
An forward looking blend for the savvy specialty coffee drinkers and those who aren’t afraid of acidity in their cup as in their wine.
Guatemala, Huehuetenango, El Fogon
Varietals Caturra
Process Washed
Altitude 1400masl
Brazil, Cachoeira, DBarbosa
Process Natural Fermented
Varietals Red Catuai
Altitude 1100 - 1200masl
Tasting notes of milk chocolate, tropical and stone fruit. With milk sweetness enhances to fruit compote.
Brew Ratios
Filter: 15g per 250ml of water brewed over 2-3 minutes.
Espresso: 1:2 coffee to water brew over 29-32 seconds.
NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.
If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.
If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.