1/2 CAFF - Not so decaffeinated

from £10.50

We mix in house our Brazilian decaffeinated with two amazing full caffeinated beans to give you two choices of half strength and half caffeinated blends:

Blend 1: “All day breakfast”
50% Colombia Huila
50%
Sugar cane Decaf

Regions: Colombia, Minas Gerais

Varietals: Catuai, Mundo Novo, Caturra

Process: Washed , Pulped Natural

Altitude: 900-1800 masl

Tasting notes: dark chocolate, brown sugar, red fruit, floral, orange peel.

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Blend 2: “Renegade of Funk”
50% Sugar cane Decaf
50%
Brazil Cachoeira

Regions: Cerrado, Minas Gerais

Varietals: Catuai, Mundo Novo, Peaberry

Process: Natural , Pulped Natural

Altitude: 900-1200 masl

Tasting notes: dark chocolate, brown sugar, hazelnut.

Option:
Size:

We mix in house our Brazilian decaffeinated with two amazing full caffeinated beans to give you two choices of half strength and half caffeinated blends:

Blend 1: “All day breakfast”
50% Colombia Huila
50%
Sugar cane Decaf

Regions: Colombia, Minas Gerais

Varietals: Catuai, Mundo Novo, Caturra

Process: Washed , Pulped Natural

Altitude: 900-1800 masl

Tasting notes: dark chocolate, brown sugar, red fruit, floral, orange peel.

-

Blend 2: “Renegade of Funk”
50% Sugar cane Decaf
50%
Brazil Cachoeira

Regions: Cerrado, Minas Gerais

Varietals: Catuai, Mundo Novo, Peaberry

Process: Natural , Pulped Natural

Altitude: 900-1200 masl

Tasting notes: dark chocolate, brown sugar, hazelnut.

Mountain Water Process is a method of indirect decaffeination. This lot comes from Descamex, which uses pure water from Pico de Orizaba—the highest mountain in Mexico. The process begins with a chemical analysis to determine optimal conditions. Next, the beans are steamed and prepared for extraction. Finally, they undergo an extraction process which uses a water-based saturated solution. This solution removes the caffeine while keeping the coffee's flavor compounds in place.

NOTE: We cannot guarantee an Espresso grind that works for all the machines out there.

If you select Espresso you will receive an grind size between Espresso and (a tad finer than) Moka.

If you predominantly drink Espresso, we suggest investing in a good home grinder, starting with a Baratza or Sage.